There are various alternatives available on the market that are each “brie-lliant” in their own ways, whether you’re ready to upgrade from the grated cheese from the grocery store to something fresher and more delectable or you just need to replace your present tool. What possible benefit could there be in taking the extra time to grate your own cheese? To keep them from clumping, many packaged grated and shredded cheeses include cellulose coatings.
In addition, several cheese graters have used outside the cheese industry. Think about vegetables for salads or stir-fries, citrus and spices, and potatoes for hash browns or latkes. There are several ways to do the task—from coarse slices for casseroles to fine sprinkles for pasta—but only a select few instruments stand out from the competition.
I then grabbed six of the best cheese graters to test at home after selecting them based on reviews and brand information. I took note of how well each grater worked with hard cheeses like cheddar as opposed to soft cheeses like mozzarella, how simple it was to use and how comfortable it was to handle, how simple it was to clean, and whether any cheese residue remained after dishwashing.
To assist you in reducing your selections and simplifying your purchase process, I’ve compiled a list of the top cheese graters along with my results.
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Table of Contents
List Of Top 10 Cheese Graters In 2022
10. Citrus and cheese graters from Deiss PRO
Due to its amazing design, this zester and grater from Deiss can handle all types of foods without sacrificing nutrients. everything, from delicate parmesan cheese to stiff and hard chocolate. It can do the task quickly thanks to the surface’s many sharp blades.
Because of its compact size, it is a development from gritters that are box-shaped. Additionally, the efficient design uses less room while yet doing the same task. Your hand is shielded from harm by its rounded stainless steel edges. Additionally, it inhibits scratching with other kitchen items or goods.
It wouldn’t be harmed by elements of nature like water because of the strong food-grade stainless steel structure. Even after years of usage, it has great resistance to corrosion and will keep its shiny beauty.
9. Microplane Select Series Cheese Gratters with Fine Blades
This delicately etched zester works well to gently shave citrus, chocolate, ginger, nutmeg, and other spices. It will produce gorgeous wisps of your Parmesan, Pecorino, or Locatelli to impress your guests and family on pasta night.
A portable solution like this Microplane works more sensitively, even if your box grater has a pinhole edge. It adds gorgeous pillows of grated hard cheese to your cuisine even though this isn’t a gadget for soft cheeses.
Additionally, this zester is lightweight and simple to wield, and the protective cover will spare you from unintentional injury the next time you’re digging through your drawer of kitchen utensils.
But cleaning was a bit of a mixed bag. Hard cheese made it quite simple to do, while soft cheese was more difficult. Although it’s not advised to use this zester with soft cheese, I did. Small bits are produced, and friction warms the cheese, making it gooey and causing the grater to jam. After using it, I advise hand cleaning it.
8. Round Mandoline Drum Slicer Rotary Cheese Graters
This would undoubtedly become your new favorite culinary utensil even if cheese were not a factor. A significant amount of knife labor on fruit, carrots, potatoes, cauliflower, almonds, chocolate, breadcrumbs, and other foods will be reduced by its powerful suction base and three different sizes of stainless steel drums for coarse and fine grating and slicing. By chance, this device is also ideal for grating cheese. This practical tool has your back whether you want tasteful parmesan shavings, delicately grated pecorino, or some dependable shredded cheddar for a grilled cheese.
Our tester discovered that this device was considerably simpler to use even if it doesn’t have the vintage appeal of a portable rotating cheese grater as you’d find in an old-school Italian-American restaurant. They like how the suction base held the grater steady while it worked, which was essential for applying the right amount of pressure to pass both soft and hard cheeses through smoothly. One of the few manual graters our tester would feel comfortable using for larger cheese production. However, if you choose to wash in the sink, this is incredibly simple to remove and clean by hand. The attachments are top-rack dishwasher safe.
7. Cheese graters Zyliss Classic Rotary
Sharpening pencil? No. Grated cheese? Yes! Rotary graters work just well, despite the fact that they can bring up memories of primary school or Olive Garden meals.
Additionally, this Zyliss tool will function for you whether you are left- or right-handed owing to a straightforward mechanism that flips the crank. Since it is designed for grating hard cheese, it is quite simple to do so with this. The cheese will come out more readily if you hold it upside down rather than on the side, which first seems a little strange. Because they can become extremely sticky and caught within the tube, soft cheese won’t function in this grater.
The grip is also user-friendly and pleasant. Even though I am right-handed, I find it helpful that you can change the grip’s side depending on whether you are right- or left-handed. This may be done much more quickly by pressing down on the top so the cheese continually touches the grater.
Unfortunately, cleaning it is not nearly as simple as using it. It was difficult to insert a dish sponge in the opening where the cheese enters and exits without ripping it, and it required many rinses before all of the cheese was removed.
6. Professional Box Grater from Spring Chef
Are you looking for a versatile grater that won’t break the bank? Spring Chef makes a cost-effective, multipurpose box grater with four sides. It has a top handle and a replaceable rubber bottom to avoid slippage and damage to your countertops and cutting boards, and it enables slicing as well as coarse, medium, and fine grating.
Depending on which of the five color shades best complements your kitchen, select it. If you only have this box choice and not a handheld version, you may be saving a little space and money by having four-in-one equipment, but you are sacrificing the elegance that a handheld tool may offer, especially for immediately grating over a dish. It’s difficult to exert as much pressure while using a box grater in the air rather than leaving it on a stable surface, thus the task is completed more quickly and smoothly.
All of the sides performed well with hard cheeses since it was simple to travel fast up and down and quickly gather a substantial number of pieces. I did discover that if you’re searching for constant shards on the single blade side, it’s advisable to move a little more slowly. Softer cheeses, however, were simpler to grate on the bigger holes than they were on the smaller ones, where they tended to become sticky. Again, there didn’t seem to be a problem specific to any one grater; it felt like the case with all of them.
Although there isn’t a bottom storage container that can be detached from this, I found that grating cheese into a foldable cutting board and using the board as a sort of funnel to direct the cheese where it needed to go was the easiest option. While the non-slip bottom makes it simple to keep in place, the metal handle is uncoated and could be difficult to use for extended periods of time.
5. Professional-Grade Rotary Grater by Vivant
The utmost concern that went into the development of this product by Vivaant was your comfort. This grater has an extremely high-quality structure thanks to the use of plastic and stainless steel components. In point of fact, it does not rust or corrodes when subjected to the acids that are found in the food that you eat.
You will receive a total of 2 drums that are extremely sharp and have the ability to shred coarsely soft products such as cheese as well as finely grind tough and hard components such as nuts.
4. Grater With Removable Zester by OXO, Etched
It goes without saying that this is at the top of my list with its two distinct grater sizes, angled slicer, and removable zester. With your favorite semi-soft cheeses, use the medium or coarse graters, the detachable zester for parmesan over pasta, and the slicer for a quick charcuterie board or vegetable preparation. The blades were exceptionally keen in my opinion, and they performed admirably on hard cheeses in particular. For the latter, I also like using the removable zester. Meanwhile, soft cheeses didn’t clog the graters or cling too strongly to the outside of the appliance.
In my opinion, the easy-to-attach container that stores within the box when not in use is what makes this product really shine. All I had to do to start grating was to set the container below the box.
Simply place this over a bowl or plate and start munching if you need to have a little bit extra cheese on hand then what fits inside. Things seem sturdy because of the non-slip footing on the grater’s bottom and the container. Because the soft handle won’t slip, the grip is also incredibly nice and stable. This grater can go in the dishwasher, but I hand washed it right away after using it and had no problems.
3. Presto Electric Slicer/Shredder
It truly fires out cheese, which is why this Presto blockbuster is dubbed a shooter. This will help you whether you need to quickly grate a lot of cheese or are chopping vegetables for a shredded salad.
Just add the cheese to the device, point it at your dish, and let it go to work. Additionally, two replaceable cones with blades—perfect for thick slices or medium shreds—can be switched out with ease.
The grater performed admirably with hard cheeses, but I don’t believe that every home cook definitely needs it for that purpose if they already own a box grater or even a reliable portable grater (like me). Soft cheeses, however, performed better in this than I had anticipated (using the thick and regular slice blades).
Cleaning is rather straightforward; the cones may be removed and washed by hand or in the dishwasher. The base is not dishwasher-safe because it needs to be plugged in, but it can still be readily cleaned.
2. Slicer/Shredder Attachment for KitchenAid Fresh Prep
Those who own KitchenAids vouch for them. Here is another reason, if you don’t already have one: Your demands for grating cheese (as well as for dicing and slicing vegetables) will be met by the useful slicer/shredder attachment. Both soft and hard cheeses come in two sizes, so the next time you need a lot, you won’t have to stand in front of a flimsy grater, bowl, and rock-solid chunk of cheese. Simply remove the cheese from the refrigerator or freezer, then let this simple-to-assemble adapter do the rest.
Our tester said that using the KitchenAid attachment to grate parmesan was a wonderful experience. It grated precisely as it should and would handle larger quantities with utmost efficiency. With mozzarella, it worked much better. Although the process with this soft cheese takes a little longer than with harsher kinds. The mozzarella did not become gummed up or have any sort of difficulty.
It took a little longer to properly clean by hand than some of the others, but no worries—top-rack dishwasher safety is guaranteed. A little brush may be used to scrape the interior and get to any hard-to-reach areas if you don’t have a dishwasher or just prefer to clean by hand.
1. Professional Electric Slicer/Shredder, Presto 02970
Everything from vegetables and fruits to cheese may be sliced and shredded quickly and easily with the help of the salad shooter, electric slicer, and shredder that are all offered by Presto Professional. Simply select the type of cheese or veggies you want, hit the button, and then point and fire them anywhere you like.
There is no need to dirty up an additional dish or utensil when cleaning. In addition to that, it comes with a few cones and a funnel guide. Now you may switch it up in order to make a variety of slices and shreds.